Wheat Reducer

Our experts in formulation have worked hard to develop  alternatives to wheat flours to reduce dependence on wheat without altering the manufacturing process and the quality of your products.

It is to meet these needs that we bring you a suitable solution: WHEAT REDUCER, that can substitute up to 30% of the wheat  by adding  local flours, for example : millet, sorghum, maize, legumes… and a micro dose of our solution and get a flour similar to a 100% wheat flour!