Volume UP

For more consistent
noodles and more volume
Benefits
  • Improved handling
  • Greater dough tolerance
  • Improved product volume
  • Consistent product appearance
Properties

The Volume Up solutions incorporated in your flours mean you can produce more developed, more consistent products that have a pleasant appearance.

Our Research hub constantly tracks trends to test and develop innovative, high-performance diastatic solutions.

 

  • Dosage: According to the application
  • Applications: Bread and pastries
I'm interested by this concept
Volume UP
Contact us
Learn about our concepts
ConservationSoft
Discover
EconomicalStructure boost
Discover
Water absorptionConservation
Discover
Contact our expert
for ours tailor-made
solutions
Contact us