Technic Frozen

Provides tolerance to the freezing process ensuring product quality!
Benefits
  • Process Tolerance
  • Improvement in volume and appearance
  • Maintenance of cracking and cut
Properties

Is a complete solution to obtain the ideal frozen bread and the better shelf life of frozen bread.
Mixture of emulsifiers, enzymes and boosters that added to standardized wheat flour produces a ready-to-eat frozen bread recipe. Our solutions also exist without emulsifiers.

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Technic Frozen
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