TECHNIC

TECHNIC solutions help to standardise the final product, reducing the impact of variations in flour quality and in the process. They can be applied to:

• different breadmaking methods (direct, sponge-and-dough, retarding, unproved-frozen, pre-fermented-frozen, pre-cooked frozen)
• different products: sliced bread, pastries, brioche, sandwich bread, batters
• cost savings: certain Technic solutions may be used to easily reduce the quantities of certain ingredients in your recipe, cutting costs.
• Certain Technic solutions allow you to reduce the declared quantity of ingredients in your products.