Technic

A TECHNICAL SOLUTION FOR EVERY BREAD-MAKING PROBLEM
Benefits
  • Ease of work
  • Regularity of production and finished products
  • Improvement of the appearance and volume of finished products
Properties

TECHNIC bread improvers meet the needs of optimization and regularity of production. They ensure the control of technical parameters and the quality of finished products for each process mode:

  • Direct bread making, cold blocking
  • Raw bread making, pre-cooked or frozen ready-to-bake
  • Pre-packed bread making: sandwich loaves, brioches, etc.
  • Frozen raw Viennese pastries, pre-baked, oven-baked
  • Special applications such as puff pastry and flat breads.
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