Technic

The TECHNIC breadmaking improvers address the needs for optimised, consistent goods. They ensure fully control over technical parameters and the quality of end products for each process:

• Breadmaking using the direct method or cold retarding
• Frozen unproved, pre-baked or ready-to-cook dough
• Pre-packed doughs: sandwich bread, brioches, etc.
• Unproved, pre-proved, or oven-proved frozen pastries.
• Special applications: puff pastries and flatbreads