Switch’easy

Join the ingredients revolution
with SWITCH’EASY.
Benefits
  • Same organoleptic and nutritional qualities for your products
  • Easy to implement on the production line (no investment)
  • Optimised profit margins
Properties

SWITCH’EASY is a concept that allows you to address current challenges such as increased costs and the unavailability of raw materials.

With our range of SWITCH’EASY solutions, we help you substitute these raw materials at minimal cost while ensuring the same quality for your products:

  • Choose our GLUTEN BOOSTER solutions to replace gluten partially or fully in your products
  • Choose our EGG REPLACER solutions to substitute eggs in your brioche products
  • Use our E-REPLACER solutions to replace traditional emulsifiers in your recipes
  • Discover our COCOA REPLACER solutions to replace up to 60% of cocoa powder in your recipes.
  • Use our WHEAT REDUCER solutions to replace wheat flour with local flours

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