SMART PASTA

Boost profitability without compromising the quality of your pasta
Benefits
  • Improve profitability through the wheat blend
  • Improve tolerance to over-cooking
  • Preserve the form and stability of the pasta.
  • Improve the colour of the pasta
  • Enhance the production process
  • Reduce the release of gluten while cooking
  • Reduce stickiness
Properties
Our SMART PASTA solutions will allow you to stand out from the competition, using blends of wheat and durum wheat semolina to obtain a final product that is indistinguishable from 100% durum wheat semolina pasta.

We take the quality of your raw ingredients and your production processes into account and we recommend the product from the Smart Pasta range that is the best suited:

 

1)           Our sales advisors will conduct a free personalised analysis, including a cost analysis.

2)           We can carry out a sensory analysis to obtain information on the market.

3)           Our engineers will recommend a solution from our Smart Pasta range that is suited to your wheat blend and equipment, enabling you to stand out from the competition.

4)           Our special pasta technologies have what it takes to help you optimise your process.

 

Applications: Dry pasta
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