Smart Pasta

Boost your profitability
without compromising on the quality
of your pasta.
Benefits
  • Greater profitability
  • Greater cooking stability
  • Firmer cooked pasta
  • Greater shape stability
  • Better pasta colour*
  • Greater consistency in the manufacturing process
  • Reduced stickiness
  • Less gluten released

(*) Takes account of specific regulatory restrictions in certain countries governing the use of food colouring in pastas.

Properties

Stand out from the crowd with our SMART PASTA solutions for the best soft wheat pasta (or soft wheat and durum wheat pasta) with properties that are similar to 100% durum wheat semolina pasta

We know how to help you produce the flours you want based on your raw materials, production lines and customer expectations.

1. Free, personalised analysis, including cost analysis.

2. Sensory analysis to position your product on the market in relation to the competition.

3. Solutions recommendations, and adjustments of your formulations to your processes.

4. Technical support to help you optimise your process.

Applications: Pastas, couscous

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