Perfeckt

Perfeckt is a comprehensive line of improvers for traditional crusty breads.
Benefits
  • Tolerance to the process
  • Improved volume, section, cut and crunch
  • Solutions for enhancing the smell and taste of freshly baked bread
Properties

They are complete improvers based on enzymes and emulsifiers that standardise your products, bringing out the inherent characteristics of traditional French breads.

 

We have solutions suitable for crusty breads made using different processes: short, long, retarding, unproved-frozen, pre-cooked-frozen.

 

 

Dosage:  between 0.5 and 1.5% of the flour base depending on the type of flour and the process.

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