Pasta Pro

Increase your profitability without
compromising the quality of your pasta.
Benefits
  • Improve profitability through wheat mixing
  • Improve tolerance to overcooking
  • Maintain the format and stability of your pastas
  • Improve the color of pastas
  • Achieve manufacturing process improvements
  • Reduce starch released during cooking
  • Reduce stickiness
Properties

Our PASTA PRO solutions will allow you to set your flour apart from the competition by optimizing the wheat blends used.

 

Taking into account the quality of your raw materials and your customers’ production processes, we recommend the most suitable product from the PASTA PRO range:

Our commercial advisors will perform a free and personalized analysis, including a cost analysis.
We can perform a sensory analysis to obtain market information.
Our engineers recommend a solution with our SMART PASTA range tailored to your wheat mix and equipment to differentiate you from your competitors.
Our pasta technologists can provide assistance to help you optimize your process.

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