Properties
With our Gluten BOOSTER solutions, you can reduce the amount of gluten or high protein flour added to your flours while keeping the same quality for your products.
These are mixtures of diastatic activities specially formulated by our experts to enhance the gluten structure. You can reduce the material costs of flour without affecting quality.
- Dosage: According to the application.
- Applications: Bread, pastries and noodles.
I'm interested by this concept
Gluten booster
Contact our expert
for ours tailor-made
for ours tailor-made
solutions