Fry upgrade

Improve the quality
and profitability of your doughnut
and mandazi flours.
Benefits
  • Profitability (improved)
  • Oil absorption (reduced)
  • Water absorption (increased)
  • Volume (improved)
  • Crumb fineness (enhanced)
  • Fermentation tolerance (improved)
Properties

The FRY UPGRADE solutions improve fermentation and absorb less oil meaning you can immediately optimise the cost-effectiveness of your clients’ processes.

Thanks to our expertise, they can also look at other issues such as taste, texture, appearance and conservation.

  • Dosage: 1,500 ppm

Applications: Doughnuts and noodles.

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Fry upgrade
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