FROZEN TO OVEN

Discover our technical solution to simplify your baking process
Benefits
  • Time saving : no need for proofing before baking
  • Storage saving
  • Easy to use
  • Less wastage
Properties

Discover our FROZEN TO OVEN solutions, specially designed for raw frozen to oven production croissants & danish.

Our solutions improve dough machinability, baking process tolerance and final aspect of the product.

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FROZEN TO OVEN
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