FLOUR BOOST

A helping hand to keep your flour fresh longer!
Benefits

Use FLOUR BOOST in your flours to ensure consistent flour quality over time and allow you to :

  • Secure your stocks and exports
  • Save money
  • Improve the quality of aging wheat and flour to maintain product quality
Properties

Find out more about our new enzymatic solution for millers: Flour Boost! This new corrector is part of the Save Up concept: it helps you save money.

It has 3 main milling applications:

  • Correction of aged wheat
  • Prevention
  • Volume gain

Thanks to Flour Boost, AIT Ingredients enables you to correct or prevent losses linked to wheat storage or flour aging. Our enzymatic solution will limit the effects of aging and ensure consistent quality of your flours and products.

Using our enzymatic solution in your fresh flours will also give your products greater volume.

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