E REPLACER

SUBSTITUTING EMULSIFIERS IN YOUR RECIPES HAS NEVER BEEN EASIER THANKS TO THE E REPLACER CONCEPT!
Benefits
  • Unchanged organoleptic and nutritional qualities
  • No heavy investments in your production line
  • Optimized margins
Properties

Discover our E REPLACER solutions, allowing you to partially or totally substitute emulsifiers in your recipes!

 

AIT Ingrédients accompanies you in this transition by proposing suitable improvers without emulsifiers, as well as solutions to replace the addition of emulsifiers such as E471, DATEM, etc. in your recipes.

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E REPLACER
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