BAKE XPRESS

Reduce the final baking time of frozen prebaked baguettes by 30%!
Benefits
  • Unchanged organoleptic qualities
  • 30% reduction in baking time
  • No flaking problems
  • Time and cost savings
Properties

Discover BAKE XPRESS, one of our SAVE UP concept solutions for savings on energy costs!

This solution enables you to reduce the final baking time of frozen prebaked baguettes by up to 30%, and thus improve your profitability. Our solution can be adapted to different processes: prebaked baguettes on net & prebaked laminated baguettes. Thanks to this solution, you can avoid flaking problems on your finished products, and enjoy unchanged organoleptic qualities! Ready to save time and money?

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